Authentic and memorable events with a South African flavour
Authentic and memorable events with a South African flavour. Real weddings that express who you are (and your budget). Since 1998, Celia has been choreographing events that come to life.
Celia specialises in wine events, weddings, celebrations and private functions. Her deep network in the local wine and hospitality trade make her the obvious choice.
Find out more about how veteran planner, Celia Gilloway, brings events to life.
For weddings that express who you are. From rustic forest weddings to the classic fairytale, Celia brings your big day to life. We believe that every bride should have their dream wedding within their budget. Our philosophy is to work with the bridal couple and make their dream a reality.
Our extensive list of vendors caters for all budgets and requirements.
“Two Becoming One”
This beautiful loving couple committed their love for each other at the Monkey Valley resort Noordhoek. It was like a fairy-tale sitting under the beautiful trees listening to the singing bowl and smelling the incense at their beautiful Buddhist wedding.
I met Manny many years ago and met Layla on the day her dog bit Jonathan’s (my son) nose and needed stitches at the hospital. What a crazy way to meet somebody but I knew from the minute I met her that she was a wonderful kind and caring person – one whom I would become very fond of.
When they approached me to assist them with the flowers I was over the moon, what an honour and what a pleasure. Then one day they invited my husband and I to their wedding as well. It was a privilege to be included and wow I am so happy I did. They are a stunning couple who love each other very much and I look forward to witnessing their relationship grow for many years to come. Their guests came from literally all over the world and what a happy fun crowd.
The colour scheme for the wedding was white and earth tones. The only other colour was the pale mauve roses in her bouquet and at the bridal and cake table. The flowers I used were roses, rose buds, gyp (baby’s breath), Michaelmas daisies, penny gum and willow. The flower brief was that the flowers needed to look natural, which I think I succeeded in doing. On the centre of the table were wooden boxes (made by the groom) filled with succulents and ceramic mushrooms. The guest favours were a packet of incense and a wooden key ring with the Buddhist symbol for inner peace. At the ceremony site and the reception there were few ceramic Buddhas. On the cake there were the three hear no evil, see no evil and say no evil ceramic Buddhas. It all looked very appropriate and beautiful.
The dried rose petals and bougainvillea flowers were packed into little buff envelopes which were covered with a lacy doily and they were packed in very old vintage wicker basket.
After the wedding photos I have included some kitchen tea photos as the kitchen tea was hosted at my home. It was on the day of the Rugby World cup final and many of the ladies were from Britain. We stopped proceedings to watch the game and the Springbok supporters tried very hard to hide the jubilation out of respect to their guests. It was such a pleasure to have all the young and older celebrating their future marriage at my home.
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Malbec 2020 Challenge Awards
At the awards function held at 96 Winery Road outside Somerset West on Thursday 15th October, the winner of the 2020 Malbec Challenge was announced. First time entry Mount Vernon 2015 Malbec was the highest scoring wine in the line-up of 21 wines. There were 11 gold medals awarded, including Mount Vernon, well up on the five in 2019, a recognition of the quality of the wines and growing expertise of the winemakers.
Despite the Lockdown challenges, the 21 entries compares favourably with 26 last year, (which included multiple vintages), and while seven of those producers didn’t have wine to enter this year, that was compensated by 11 new producers who entered their wines in the 2020 Challenge. It bodes well for the future, for when things get back to normal, that there is such a high level of interest.
The Challenge was organised by Celia Gilloway of Events by Celia.
Once again, judging was done blind (no origin or vintage given) by a panel of five tasters using the international 100 point system, and took place on September 29th. The panel, chaired by Cape Wine Master Christine Rudman, consisted of Anton Swarts, Cape Wine Master and senior winemaker at Spier in Stellenbosch; award-winning wine and food writer Malu Lambert, all of whom had judged in 2019; Samarie Smith, ex-editor of Versnit in Die Burger and currently PR consultant for the Cape Winemakers Guild; and Johannesburg-based sommelier Tinashe Nyamudoka, founder of Kumusha Wines.
When asked what had inspired them to plant Malbec at Mount Vernon, the answer from Debbie Hooper, cellarmaster and co-owner with husband Dave, was that it was on the advice of Walter Finlayson. That was in 1999/2000, and while initially they shared early harvests with David and Walter at Glen Carlou, as their own demand increased, the full crop was harvested for Mount Vernon.
Plantings nationwide are still small, well under 1% of vineyards, and production is limited.
A juicy, soft-skinned variety, Malbec requires care in the vineyard to avoid over-cropping or sunburn damage, and in the cellar quick and careful fermentation to prevent oxidation. The winning gold medal wines used either only older oak or a combination of new and used barrels, to showcase the succulent drinkability part of its character.
The competition has a generous sponsor, RX South Africa, agents of Tonnellerie de Mercurey wine barrels, an internationally respected family-owned specialist business based in France. The oak comes from three different forests, to create a wide range of barrel styles and qualities for international wine cellar requirements, with the stave mill located in Champagne.
Mount Vernon’s prize is a free new barrel, size of their choice, while additionally, RX South Africa provided funding for the Awards function.
WINNER
Mount Vernon Malbec 2015
GOLD (alphabetical order)
Anura Reserve Malbec 2017
Bellevue Malbec 2017
Benguela Cove Malbec 2018
Bizoe Idioglossia Malbec 2018
Bushmanspad Malbec 2018
Mitre’s Edge Malbec 2018
Morgenhof Vintage Select Malbec 2014
Sol & Pieter Willem Eksteen Nosotros 2018
Ondine Malbec 2018
Sonklip Malbec 2018
SILVER (alphabetical order)
Akkerdal Malbec 2015
Blaauwklippen Malbec 2019
Diemersdal Malbec 2019
Enfin Alice Malbec 2017
Hildenbrand Single Vineyard Malbec 2018
Hillcrest Saartjie Single Vineyard selection Malbec 2018
Le Pommier Jonathan’s Malbec 2019
Perdeberg The Vineyard Collection Malbec 2019
Rustenberg Stellenbosch Malbec 2019
MY WYN WINS INAUGURAL CAB FRANC TROPHY
2 Septembert 2020
My Wyn, a small winery in the hills of Franschhoek, has won the inaugural Cobie van Oort Cabernet Franc Trophy for the highest score during the 2020 Cab Franc Challenge.
For the first time since the inception of the Challenge in 2016, it was decided to award the highest scoring wine overall with a floating trophy. This trophy is called the Cobie van Oort Cab Franc Challenge Trophy and the inaugural winner is My Wyn from Franschhoek. Winemaker Jacoline Haasbroek felt it was a great honour and the trophy will be displayed in her tasting room for the next year! Cobie passed away suddenly on 24 June and a suggestion was made to create this award in her legacy.
Cobie, who together with Celia Gilloway from Events by Celia, started the Cabernet Franc Challenge in 2016 with 33 entries, which has subsequently grown by more than 50%.
Celia suggested that a trophy, in honour of Cobie, would let her legacy live on in the minds and hearts of all producers and Cab Franc Lovers. Cobie was extremely passionate about the varietal and felt that something had to be done to expose this “Bordeaux Grape” to a much bigger audience. Cobie also initiated the first Cab Franc Carnival, which was held at Avontuur Estate in 2015.
The Cabernet Franc Challenge is a 100% blind tasting, judged by 5 well respected and experienced tasters from the industry. This year’s panel was once again led by Chair Christine Rudman, Greg Mutambe, Malu Lambert, Lizette Tolken and Fiona McDonald.
Christine commented on the 2020 Challenge with the following:: “There were 52 entries, the same as in 2019, and while many of the previous winners participated, there were also some new entries. Judging out of 100.
With Covid 19 putting a stop to large gatherings of people and therefore making it impossible to host the 2020 Cabernet Franc Carnival at the Vrede en Lust winery in the Franschhoek Region, Cab Franc Lovers’ will need to wait until 2021 to attend this very popular event.
CAB FRANC CHALLENGE 2020 WINNERS ANNOUNCED
The 5th Cabernet Franc Challenge impressed with 52 entries (the same number as in 2019), with many wines entered by previous participants and a few new wineries who took the plunge this year. Winners were announced in the Top 6 Category, the Blends Category and the Vintage Category. A Best Value Winner was also again selected by the organisors. Thirty-Six additional Gold medals were awarded across all categories as well.
The Top 6 winners (in alphabetical order) are: Anthology Cabernet Franc 2017, David Finlayson Camino Africana Cabernet Franc 2017, High Constantia Cabernet Franc 2012, Rainbow’s End Limited Release Cabernet Franc 2018, Rietvallei JMB Cabernet Franc 2016 and Whalehaven Cabernet Franc 2015
Cape Wine Master and head of the judging panel since the start of the competition, Christine Rudman commented about the geographical spread of entries; “Once again Stellenbosch, with the most plantings, dominated, but Franschhoek and Paarl had a significant number of entries. The rest came from Robertson, Darling, Elgin, Bot River, Constantia, Cape Town/Durbanville, Wellington and Coastal. Of the 31 producers represented, 13 entered more than one wine, showing a growing Cabernet Franc specialisation.”
The vintage winner for this year is My Wyn Cabernet Franc 2012 from Franschhoek, which was supported by excellent Gold Medal entrants in this category. The panel was particularly impressed by the 6 older wines (vintages 2012 – 2015), proving just how well Cabernet Franc with good credentials can age. The wines were delicious, in perfect drinking condition, yet still had a cellaring future.
Three winners emerged in the Blends Category. They are Landskroon Paul Hugo Red 2018, Morgenster Lourens River Valley 2011 and Warwick Trilogy 2016. The Best Value Award was given to Ondine Cabernet Franc 2015 by Darling stalwart Ormonde Vineyards, which retails at R115 per bottle.
The judging panel was made up of Christine Rudman, Lizette Tolken, Greg Mutambe, Fiona McDonald and Malu Lambert. Christine explains a bit more about the judging procedure: “Judging out of 100, the panellists were given no origin or vintage information, except being told the category – older wines, blends, main entries. The only discussion permitted was after the tasting, where general comments were asked for.”
“In the main judging category, the panel looked for attributes that define the variety, giving it uniquely its own personality. There were fewer herbaceous notes across the range than in 2019, a reflection of the vintages, mainly 2017, with some 2018 and 2016. The best wines had balance, elegance, suppleness and complexity, showing layers of fruit and tertiary perfumes and flavours,” she commented.
The judging took place at Cab Franc Carnival 2020 sponsor and venue host Vrede en Lust Estate in Simondium on Tuesday, 17 March. The results were independently audited and verified by Cecil Kilpin & Co. The Top 6 can be tasted in two tutored tasting sessions at this year’s Cab Franc Carnival, which takes place at Vrede en Lust Estate on Saturday, 22 August from 11h00-16h00. Tickets for the event and the intimate tutored tasting sessions can be purchased from www.plankton.mobi.
TOP SIX SINGLE VARIETALS (ALPHABETICAL)
Anthology Cabernet Franc 2017
David Finlayson Camino Africana Cabernet Franc 2017
High Constantia Cabernet Franc 2012
Rainbow’s End Limited Release Cabernet Franc 2018
Rietvallei JMB Cabernet Franc 2016
Whalehaven Cabernet Franc 2015
VINTAGE – WINNER
My Wyn Cabernet Franc 2012
TOP THREE BLENDS (ALPHABETICAL)
Landskroon Paul Hugo Red 2018
Morgenster Lourens River Valley 2011
Warwick Trilogy 2016
BEST VALUE – WINNER
Ondine Cabernet Franc 2015
GOLD MEDALS SINGLE VARIETAL (ALPHABETICAL)
Chamonix Cabernet Franc 2016
Druk My Niet Cabernet Franc 2014
High Constantia Cabernet Franc 2015
Hillcrest Saartjie Single Vineyard Cabernet Franc 2018
Jordan Cabernet Franc 2018
Journey’s End V5 Cabernet Franc 2017
Kleinhoekkloof Cabernet Franc 2016
KWV The Mentors Cabernet Franc 2017
KWV The Mentors Cabernet Franc 2018
Leipzig Cabernet Franc 2019
Linton Park Louis Fourie Reserve Cabernet Franc 2017
Lisha Nelson Cabernet Franc 2018
Mitre’s Edge Cabernet Franc 2017
Mont du Toit Les Coteaux Cabernet Franc 2017
Môreson Cabernet Franc 2017
Morgenster Cabernet Franc 2018
My Wyn Cabernet Franc 2016
Raats Dolomite Cabernet Franc 2017
Raats Dolomite Cabernet Franc 2018
Raats Family Cabernet Franc 2016
Raats Family Cabernet Franc 2017
Rainbow’s End Cabernet Franc 2017
Rainbow’s End Cabernet Franc 2018
Ridgeback Cabernet Franc 2016
Ridgeback Cabernet Franc 2017
Vrede en Lust Artisan Range Cabernet Franc 2016
Whalehaven Cabernet Franc 2014
Wildekrans Reserve Barrel Select Cabernet Franc 2018
VINTAGE GOLD MEDALS (ALPHABETICAL)
Holden Manz Reserve Cabernet Franc 2015
Rietvallei JMB Cabernet Franc 2014
Whalehaven Cabernet Franc 2013
BLENDS GOLD MEDALS (ALPHABETICAL)
Chamonix Troika 2017
Landskroon Cabernet Franc Merlot 2018
My Wyn Les Grandes Horizontales 2016
Raats Jasper Red Blend 2017
Ridgeback Journey 2017
On Tuesday December 3rd , the five gold medallists of the 2019 Malbec Challenge were announced at a function at The Wood Mill in Stellenbosch. The winning wines were Mitre’s Edge 2017 (also the top scorer); Blake’s Single Vineyard 2018 (only to be released in 2020); Bizoe Idioglossla 2017; Bellevue 2016 and Neethingshof 2013.
The Challenge judging by a panel of five tasters using the international 100 point system had taken place on November12th. The panel, chaired by Cape Wine Master Christine Rudman, consisted of Anton Swarts, Cape Wine Master and senior winemaker at Spier in Stellenbosch; award-winning wine and food writer Malu Lambert; Nomonde Kubheka ex-KWV winemaker and currently training facilitator for Winetech; and sommelier/wine writer Barry Scholfield.
There were 26 entries, just under half of all the single varietal Malbec bottlings on the market.
When asked what had inspired them to plant Malbec, the answers from the winemakers had a common theme, either for it to be part of the classic 5-variety Bordeaux blend, in the case of Lola Nicholls of Mitre’s Edge and Wilhelm Kritzinger of Bellevue, or because they had visited countries where Malbec is widely grown and were impressed by it.
Andries Blake of Blake Family Wines’ love affair with Malbec started about 10 years ago on a visit to Argentina, while Rikus Neethling of Bizoe remembers the variety from a trip to Buenos Aires, deciding there and then to include it in their range. Bizoe buys in grapes, which for the winning 2017 vintage came from Swartland and Stellenbosch. De Wet Viljoen’s discovery was in the Cahors in France, where he and his wife went for their honeymoon.
A juicy, soft-skinned variety, Malbec requires care in the vineyard to avoid over-cropping or sunburn damage, and in the cellar quick and careful fermentation to prevent oxidation. The winning wines used either only older oak or a combination of new and used barrels, to showcase the succulent drinkability part of its character.
Plantings are still small, well under 1% of vineyards, and production is limited, except for Bellevue which is also to be found in Woolworths.
The competition has a generous sponsor, RX South Africa, agents of Tonnellerie de Mercurey wine barrels, an internationally respected family-owned specialist business based in France. The oak comes from three different forests, to create a wide range of barrel styles and qualities for international wine cellar requirements, with the stave mill located in Champagne.
Mitre’s Edge’s prize is a free new barrel, size of their choice, while all participants in the competition have been offered a 7.5% discount on barrel purchases for the 2020 season. In addition, funding was provided for the Awards function.
Finally, on a personal note, the Idioglossla part of Bizoe Malbec’s name refers to the language of twins, the 6 year-old boys of Rikus and Estalet Neethling, while Andries Blake has named his second boat Malbec, a name his first boat also carried.
and the sponsors’ are:
and the winner is: Mitre’s Edge for their Malbec 2017
and the Gold Medallists are:
Bellevue Malbec 2016
Bizoe Idioglossla Malbec 2017
Blake’s Single Vineyard Malbec 2018
Neethingshof Malbec 2013
and the Silver Medallists are:
Sonklip Malbec 2017
Ondine Malbec 2018
Diemersfontein Woolworths Reserve Malbec 2017
Kevin King BBK 2016
Diemersdal Malbec 2017
Benguela Cove Malbec 2017
Stellekaya Malbec 2018
Blake’s Malbec 2018
Neethlingshof Malbec 2018
Vergenoegd Löw Malbec 2015
Diemersfontein Carpe Diem Malbec 2017
Stellekaya Malbec 2017
Le Pommier Jonathan’s Malbec 2018
Perdeberg The Vineyard Collection Malbec 2018
Diemersdal Malbec 2018
The Malbec Challenge Wine Competition 2019
Responding to producer requests, Celia Gilloway of Events by Celia organised a Malbec tasting competition which was judged on November 12th at Mitre’s Edge in Stellenbosch by an experienced panel of five. There were 26 entries out of the 55 single bottlings listed in the 2020 Platter Guide, making it admirably well-subscribed for its first appearance. The winners will be announced at an Awards lunch presided over by Chef Craig Cormack, at The Wood Mill in Stellenbosch on Tuesday December 3rd.
The judging was done blind with no origin or vintage revealed, using the international 100 point system and was overseen by an auditor from Cecil Kilpin & Co. There were five gold medals awarded, which included a clear winner, and 15 silvers. Entries came mainly from Stellenbosch and its wards, and also from Darling, Elgin, Walker Bay, Franschhoek, Paarl, Cape Town/Durbanville, Coastal and Western Cape.
The panel, chaired by Cape Wine Master Christine Rudman, consisted of Anton Swarts, Cape Wine Master and senior winemaker at Spier in Stellenbosch; award-winning wine and food writer Malu Lambert; Nomonde Kubheka ex-KWV and currently training facilitator for Winetech and the Pinotage Youth Development Academy; and sommelier/wine writer Barry Scholfield. There was consensus on the top five wines, and all the other scores fell within a narrow band.
The competition has a generous sponsor, RX South Africa, agents of Tonnellerie de Mercury wine barrels, an internationally respected family-owned specialist business based in France. The oak comes from three different forests, to create a wide range of barrel styles and qualities for international wine cellar requirements, with the stave mill located in Champagne.
The winning Malbec’s producer gets a free new barrel, size of their choice, while all participants in the competition have been offered a 7.5% discount on barrel purchases for the 2020 season. In addition, funding has been provided for the Awards function.
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The 5th Cabernet Franc Challenge impressed with 52 entries (the same number as in 2019), with many wines entered by previous participants and a few new wineries who took the plunge this year. Winners were announced in the Top 6 Category, the Blends Category and the Vintage Category. A Best Value Winner was also again selected …
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