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Experience the winning flavours of the Cape Winelands, featuring top chefs and leading South African wines.
South Africa and the world have entered a trying and uncertain time. The impact
COVID-19 has had on the wine industry is devastating. But, one thing we can be
certain of is the plethora of wine styles South Africa has to offer with
excellent quality at various price points. With a backlog caused by this world
pandemic and the subsequent lockdown, we must celebrate our wines and keep
consumers excited about it.
This is what
BEST BUY is all about. Please note this is NOT a competition but rather a
monthly blind tasting conducted by respected wine professionals to encourage
and guide consumers.
calling on Bordeaux Style Red Blends and Portuguese Style Red Blends to
commence these monthly blind tastings for April and May. The Bordeaux blends
must contain two or all five Bordeaux varietals. Traditional Portuguese
cultivars must represent a minimum of 15% of the Portuguese style blends.
panels will consist of credible wine tasters revered for their solid experience
in previous competitions. Collectively the panels will represent knowledge
gained from in-depth studies through organizations such as WSET, Cape Wine
Academy and the Michael Fridjhon tasting academy. A chairperson who is seasoned
in this position and qualified to provide guidance and feedback where
necessary, will lead the panel of 5 tasters. The panel will be using the
100-point scoring system.
TASTER IN TRAINING
adheres to the highest standards and therefore wants to arm future tasters with
adequate knowledge. An extra seat will be dedicated to a taster who has
recently entered this industry to provide him or her with sound experience and
mentorship. Their score will not be taken into consideration. In this way, wine
tasting panels represent all generations and can go from strength to strength.
This person needs to have completed or is busy studying at a reputable
organization or works at a winery or wine-related establishment.
AIM OF BEST BUYS
remains key in finding the best buys. Further assessment will consider price as
a prerogative in supporting quality. The aim is to guide consumers to make
informed choices when purchasing wines, regardless of price.
Relations and communication with producers are very important to us. These
services will be rendered by a marketing, PR and wine professional to assist
producers with the marketing of their qualifying wines. To conclude the monthly
proceedings, producers will receive a press release to announce the qualifying
wines, including a BEST BUY logo and feedback from the tasters in the form of a
short review. The format will be feasible to share with buyers and to use on
various marketing and social media platforms. Afrikaans press releases will be
available on request.
HOW TO ENTER
costs to a minimum, a submission fee of R350 per entry will apply. This
includes two bottles per submission. BEST BUY won’t require any additional
stock or specified stock levels to submit. Please note that we are not VAT
registered. Results will be released within ten days of judging. Should the
wine qualify, BEST BUY stickers (1000 stickers per roll) will be available for
purchase at R350 per roll. Tasting and submission deadlines will be provided as
soon as lockdown is over and producers are permitted to commence with wine
Please note: For submission forms please contact email@example.com
CAB FRANC CHALLENGE 2020 WINNERS ANNOUNCED
The 5th Cabernet
Franc Challenge impressed with 52 entries (the same number as in 2019), with
many wines entered by previous participants and a few new wineries who took the
plunge this year. Winners were announced in the Top 6 Category, the Blends
Category and the Vintage Category. A
Best Value Winner was also again selected by the organisors. Thirty-Six additional Gold medals were awarded
across all categories as well.
The Top 6 winners (in
alphabetical order) are: Anthology
Cabernet Franc 2017, David Finlayson Camino Africana Cabernet Franc 2017, High
Constantia Cabernet Franc 2012, Rainbow’s End Limited Release Cabernet Franc
2018, Rietvallei JMB Cabernet Franc 2016 and Whalehaven Cabernet Franc 2015
Cape Wine Master and head of
the judging panel since the start of the competition, Christine Rudman commented about the
geographical spread of entries; “Once again Stellenbosch, with the most
plantings, dominated, but Franschhoek and Paarl had a significant number of
entries. The rest came from Robertson, Darling, Elgin, Bot River, Constantia,
Cape Town/Durbanville, Wellington and Coastal. Of the 31 producers represented,
13 entered more than one wine, showing a growing Cabernet Franc specialisation.”
The vintage winner for this
year is My Wyn Cabernet Franc 2012 from Franschhoek, which was supported by
excellent Gold Medal entrants in this category. The panel was particularly
impressed by the 6 older wines (vintages 2012 – 2015), proving just how well
Cabernet Franc with good credentials can age. The wines were delicious, in
perfect drinking condition, yet still had a cellaring future.
Three winners emerged in the
Blends Category. They are Landskroon Paul Hugo Red 2018, Morgenster Lourens
River Valley 2011 and Warwick Trilogy 2016.
The Best Value Award was given to Ondine Cabernet Franc 2015 by Darling
stalwart Ormonde Vineyards, which retails at R115 per bottle.
The judging panel was made up
of Christine Rudman, Lizette Tolken, Greg Mutambe, Fiona McDonald and Malu
Lambert. Christine explains a bit more
about the judging procedure: “Judging out of 100, the panellists were given no
origin or vintage information, except being told the category – older wines,
blends, main entries. The only discussion permitted was after the tasting,
where general comments were asked for.”
“In the main judging
category, the panel looked for attributes that define the variety, giving it
uniquely its own personality. There were fewer herbaceous notes across the
range than in 2019, a reflection of the vintages, mainly 2017, with some 2018
and 2016. The best wines had balance, elegance, suppleness and complexity,
showing layers of fruit and tertiary perfumes and flavours,” she commented.
The judging took place at Cab
Franc Carnival 2020 sponsor and venue host Vrede en Lust Estate in Simondium on
Tuesday, 17 March. The results were
independently audited and verified by Cecil Kilpin & Co. The Top 6 can be
tasted in two tutored tasting sessions at this year’s Cab Franc Carnival, which
takes place at Vrede en Lust Estate on Saturday, 22 August from 11h00-16h00.
Tickets for the event and the intimate tutored tasting sessions can be
purchased from www.plankton.mobi.
SIX SINGLE VARIETALS (ALPHABETICAL)
Anthology Cabernet Franc 2017
David Finlayson Camino Africana Cabernet
High Constantia Cabernet Franc 2012
Rainbow’s End Limited Release Cabernet
Rietvallei JMB Cabernet Franc 2016
Whalehaven Cabernet Franc 2015
My Wyn Cabernet Franc 2012
THREE BLENDS (ALPHABETICAL)
Landskroon Paul Hugo Red 2018
Morgenster Lourens River Valley 2011
Warwick Trilogy 2016
VALUE – WINNER
Ondine Cabernet Franc 2015
MEDALS SINGLE VARIETAL (ALPHABETICAL)
Chamonix Cabernet Franc 2016
Druk My Niet Cabernet Franc 2014
High Constantia Cabernet Franc 2015
Hillcrest Saartjie Single Vineyard Cabernet
Jordan Cabernet Franc 2018
Journey’s End V5 Cabernet Franc 2017
Kleinhoekkloof Cabernet Franc 2016
KWV The Mentors Cabernet Franc 2017
KWV The Mentors Cabernet Franc 2018
Leipzig Cabernet Franc 2019
Linton Park Louis Fourie Reserve Cabernet
Lisha Nelson Cabernet Franc 2018
Mitre’s Edge Cabernet Franc 2017
Mont du Toit Les Coteaux Cabernet Franc
Môreson Cabernet Franc 2017
Morgenster Cabernet Franc 2018
My Wyn Cabernet Franc 2016
Raats Dolomite Cabernet Franc 2017
Raats Dolomite Cabernet Franc 2018
Raats Family Cabernet Franc 2016
Raats Family Cabernet Franc 2017
Rainbow’s End Cabernet Franc 2017
Rainbow’s End Cabernet Franc 2018
Ridgeback Cabernet Franc 2016
Ridgeback Cabernet Franc 2017
Vrede en Lust Artisan Range Cabernet Franc
Whalehaven Cabernet Franc 2014
Wildekrans Reserve Barrel Select Cabernet
On Tuesday December 3rd , the five gold medallists of the 2019 Malbec Challenge were announced at a function at The Wood Mill in Stellenbosch. The winning wines were Mitre’s Edge 2017 (also the top scorer); Blake’s Single Vineyard 2018 (only to be released in 2020); Bizoe Idioglossla 2017; Bellevue 2016 and Neethingshof 2013.
The Challenge judging by a panel of five tasters using the international 100 point system had taken place on November12th. The panel, chaired by Cape Wine Master Christine Rudman, consisted of Anton Swarts, Cape Wine Master and senior winemaker at Spier in Stellenbosch; award-winning wine and food writer Malu Lambert; Nomonde Kubheka ex-KWV winemaker and currently training facilitator for Winetech; and sommelier/wine writer Barry Scholfield.
There were 26 entries, just under half of all the single varietal Malbec bottlings on the market.
When asked what had inspired them to plant Malbec, the answers from the winemakers had a common theme, either for it to be part of the classic 5-variety Bordeaux blend, in the case of Lola Nicholls of Mitre’s Edge and Wilhelm Kritzinger of Bellevue, or because they had visited countries where Malbec is widely grown and were impressed by it.
Andries Blake of Blake Family Wines’ love affair with Malbec started about 10 years ago on a visit to Argentina, while Rikus Neethling of Bizoe remembers the variety from a trip to Buenos Aires, deciding there and then to include it in their range. Bizoe buys in grapes, which for the winning 2017 vintage came from Swartland and Stellenbosch. De Wet Viljoen’s discovery was in the Cahors in France, where he and his wife went for their honeymoon.
A juicy, soft-skinned variety, Malbec requires care in the vineyard to avoid over-cropping or sunburn damage, and in the cellar quick and careful fermentation to prevent oxidation. The winning wines used either only older oak or a combination of new and used barrels, to showcase the succulent drinkability part of its character.
Plantings are still small, well under 1% of vineyards, and production is limited, except for Bellevue which is also to be found in Woolworths.
The competition has a generous sponsor, RX South Africa, agents of Tonnellerie de Mercurey wine barrels, an internationally respected family-owned specialist business based in France. The oak comes from three different forests, to create a wide range of barrel styles and qualities for international wine cellar requirements, with the stave mill located in Champagne.
Mitre’s Edge’s prize is a free new barrel, size of their choice, while all participants in the competition have been offered a 7.5% discount on barrel purchases for the 2020 season. In addition, funding was provided for the Awards function.
Finally, on a personal note, the Idioglossla part of Bizoe Malbec’s name refers to the language of twins, the 6 year-old boys of Rikus and Estalet Neethling, while Andries Blake has named his second boat Malbec, a name his first boat also carried.
and the sponsors’ are:
and the winner is: Mitre’s Edge for their Malbec 2017
Responding to producer requests, Celia Gilloway of Events by Celia organised a Malbec tasting competition which was judged on November 12th at Mitre’s Edge in Stellenbosch by an experienced panel of five. There were 26 entries out of the 55 single bottlings listed in the 2020 Platter Guide, making it admirably well-subscribed for its first appearance. The winners will be announced at an Awards lunch presided over by Chef Craig Cormack, at The Wood Mill in Stellenbosch on Tuesday December 3rd.
The judging was done blind with no origin or vintage revealed, using the international 100 point system and was overseen by an auditor from Cecil Kilpin & Co. There were five gold medals awarded, which included a clear winner, and 15 silvers. Entries came mainly from Stellenbosch and its wards, and also from Darling, Elgin, Walker Bay, Franschhoek, Paarl, Cape Town/Durbanville, Coastal and Western Cape.
The panel, chaired by Cape Wine Master Christine Rudman, consisted of Anton Swarts, Cape Wine Master and senior winemaker at Spier in Stellenbosch; award-winning wine and food writer Malu Lambert; Nomonde Kubheka ex-KWV and currently training facilitator for Winetech and the Pinotage Youth Development Academy; and sommelier/wine writer Barry Scholfield. There was consensus on the top five wines, and all the other scores fell within a narrow band.
The competition has a generous sponsor, RX South Africa, agents of Tonnellerie de Mercury wine barrels, an internationally respected family-owned specialist business based in France. The oak comes from three different forests, to create a wide range of barrel styles and qualities for international wine cellar requirements, with the stave mill located in Champagne.
The winning Malbec’s producer gets a free new barrel, size of their choice, while all participants in the competition have been offered a 7.5% discount on barrel purchases for the 2020 season. In addition, funding has been provided for the Awards function.
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Bring the Winelands and sublime food into your home, boardroom or conference room.
Whether it is a Vertical Tasting, a General Tasting and Food and Wine Pairing, my extensive experience in the industry will ensure that your event is executed with flair and decorum.
Each event is designed according to your requirements and budget.
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We cater for all from a special cake to cocktails or High teas. We assist with the invitations, venues and catering.
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Why should you submit your wines? No doubt South Africa and the world have entered a trying and uncertain time. The impact COVID-19 has had on the wine industry is devastating. But, one thing we can be certain of is the plethora of wine styles South Africa has to offer with excellent quality at various …
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The 5th Cabernet Franc Challenge impressed with 52 entries (the same number as in 2019), with many wines entered by previous participants and a few new wineries who took the plunge this year. Winners were announced in the Top 6 Category, the Blends Category and the Vintage Category. A Best Value Winner was also again selected …